A tiny, pebbly Ibiza beach S’llot des Rencli is a breathtaking beach that looks like it’s been lifted straight off of a postcard. Just a few metres long and surrounded by gentle, red cliffs and pine forest, it’s ideal for those seeking rest and relaxation away from bigger beaches, as well as for adventurers and snorkelers who want to check out the local fauna and fish.

Nestled within a horseshoe-shaped cove, Cala Xuclar unveils a serene escape where charming fishing huts and pristine, transparent waters converge. A tranquil refuge, it stands apart from the bustling tourist hubs that dominate summer beaches. Surrounded by hills covered in green trees and rocky coast, the raw nature of the area feels like one of the last undiscovered bastions of Ibiza beach life.

Benirras is renowned for its bohemian and laid-back vibe and is a great place to watch the sunset. Note that Sunday´s in high season are particularly busy with local drummers performing to “drum down the sunset”.

Nestled discreetly away from the bustling north-coast road, this quaint chiringuito by the sandy shore offers a captivating backdrop for savoring some of Ibiza's most exquisite seafood selections, featuring delectable choices like grouper, monkfish, and sea bass. Set against the backdrop of a serene sandy cove, its idyllic location at the rear adds to its allure. Tel. +34 971 33 76 66

Rebrots is a hidden gem, a fantastic restaurant hidden in the rural north of Ibiza. You can find this gem on s'Arenal Petit beach since 2019 and it is run by the owners - family - of chiringuito Cala Xuclar. Up and coming 'Ibiza', with lanterns, bamboo chairs, wooden tables, warm colours and earth tones. They have a spacious and cosy terrace, surrounded by plants that create an intimate atmosphere, but still overlooking the beach and sea. Tel: +34 971 32 06 09

Wonderful local traditional restaurant, well known on the island for preparing simple but high-quality dishes. It has a lovely quiet terrace where you can enjoy meat dishes prepared on the grill with wood coals, the star of the restaurant. Ideal to enjoy pork chops, leg or shoulder of lamb, rabbit, free-range chicken, and ribeye or veal entrecote with tasty fried potatoes and a simple but delicious tomatoe and onion salad. Tel: +34 971 32 50 19